Black-Eyed Pea Supper - cooking recipe

Ingredients

1 (No. 300) can black-eyed peas
1/2 lb. ground sausage
1/2 chopped green pepper
1/4 c. chopped onion
1 garlic clove, chopped or minced
1 (14 oz.) can tomatoes
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. rosemary
1 c. grated cheese

Preparation

Brown sausage. Drain. In large skillet, combine sausage, green pepper, onion and garlic. Cook 5 minutes. Add tomatoes and seasonings. Pour in black-eyed peas including liquid. Cover and simmer slowly for 20 minutes. Serve with grated cheese on top.