Pecan Pie - cooking recipe

Ingredients

2 eggs, well beaten
1/2 c. white sugar
2 tbsp. plain flour
1/2 c. white karo syrup
2 tbsp. melted butter
1 c. chopped pecans
1 uncooked pie shell

Preparation

Mix well and bake in pie shell till center is set.
Cook 45 minutes at 325 degrees.