Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, finely chopped
1 can Ranch Style beans
shredded Cheddar cheese
chopped lettuce
chopped tomatoes
chopped onions
chopped black olives
picante sauce
sour cream
guacamole
sliced jalapeno peppers
tortilla chips

Preparation

In a large cast iron skillet, brown ground beef.
Add onion and Ranch Style beans.
Simmer 10 to 15 minutes over low fire. Place a handful of tortilla chips on a plate.
Top with meat and bean mixture, then cheese and then all of the rest.
Be creative. Make it like you like it!