Lemon Cheese Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 1/3 c. sugar
1/2 c. Crisco
2/3 c. milk
2 eggs
1/3 c. milk
1 tsp. vanilla

Preparation

Blend first 4 ingredients by mixer for 2 minutes.
Add eggs, milk and vanilla.
Blend by mixer for 2 minutes.
Bake at 375\u00b0 for 25 minutes.