Italian Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 medium onion, chopped
2 or 3 cloves garlic, chopped fine
1/4 c. Parmesan cheese
2 Tbsp. chopped parsley
1 or 2 slices bread, pulled apart into small pieces
2 eggs, beaten
salt and pepper to taste

Preparation

Combine all ingredients together.
Mix well.
Make meatballs and brown.
Add to spaghetti sauce or serve on the side.
Serves 6 (2 each).