Snitzel Beans - cooking recipe

Ingredients

2 cans French-style beans (green)
5 slices bacon
1/2 c. sugar
1/4 c. vinegar
1 small onion, chopped fine

Preparation

Fry bacon until crisp; drain.
Add sugar and vinegar to drippings.
After onion has been sauteed, pour over beans and simmer for 20 minutes.
Crumble in bacon.
Set aside.
Reheat when ready to serve.