Eggplant Parmigiana - cooking recipe

Ingredients

1 large eggplant
2 beaten eggs
1 or more c. bread crumbs
1 Tbsp. Italian seasoning
1 lb. hamburger
1 jar Prego or Ragu sauce
grated Parmesan cheese
2 Tbsp. salt

Preparation

Slice eggplant; leave skin on.
Put eggplant in a pan; sprinkle with salt and cover with water (it takes out the bitterness).