Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
2 hard-cooked eggs
1/2 c. slivered almonds
2 cans mushroom soup (undiluted)*
1/2 c. grated sharp cheese

Preparation

Drain juice from asparagus.
In a 2-quart casserole dish, alternate layer of asparagus, eggs, almonds and soup.
Pour remaining soup over top of casserole and sprinkle with cheese. Bake in 350\u00b0 oven for 30 minutes.
Serves 6.