Warm Gingerbread - cooking recipe

Ingredients

1 c. butter or margarine (room temperature)
3 c. all-purpose flour
1 1/2 tsp. baking soda
1 Tbsp. each ground ginger and ground cinnamon
1/4 c. packed brown sugar
3 large eggs
1/2 c. sour cream
1/3 c. molasses

Preparation

Preheat oven to 350\u00b0.
Grease a 9-inch square baking pan.
Mix together the flour, baking soda, ginger and cinnamon.
With electric mixer, beat butter and brown sugar at high speed until pale brown and creamy. Break the eggs into butter mixture and beat until completely blended.
Add half the flour mixture and mix at low speed.
Add sour cream and mix. Add remaining flour and mix. Add molasses and mix until smooth.
Fill prepared pan and bake about 30 minutes.