Never Fail Fudge - cooking recipe

Ingredients

5 c. sugar
1 (12 oz.) can evaporated milk
1/4 lb. butter or margarine
12 oz. (3/4 of 16 oz.) jar Marshmallow Fluff
1 tsp. salt
1 tsp. vanilla
1 c. walnut meats
2 (12 oz.) pkg. semi-sweet chocolate pieces

Preparation

Combine sugar, evaporated milk, butter, Marshmallow Fluff and salt in a quart saucepan.
Stir over low heat until blended.
Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling.
Boil slowly, stirring constantly for 5 minutes to soft-ball stage.