Party Chicken - cooking recipe

Ingredients

8 large boneless and skinless chicken breasts
8 slices bacon
1 jar dried beef
1 can cream of mushroom soup
1 c. sour cream

Preparation

Wrap each chicken breast with a strip of bacon.
Cover the bottom of an 8 x 12 x 2-inch baking dish with the dried beef. Place breast on top of the dried beef.
Mix the soup and the sour cream; pour over chicken.
Bake, uncovered, for 3 hours at 325\u00b0.