Yummy Eggplant - cooking recipe

Ingredients

1 large eggplant, peeled and cubed
1 onion, diced
1/4 c. Parmesan cheese, grated
1 jar spaghetti sauce
3 eggs, slightly beaten
oregano to taste

Preparation

Boil eggplant, covered in water, until tender; drain and mash. Add remaining ingredients; mix well.
Pour into greased casserole.
Bake in preheated oven at 350\u00b0 for 45 minutes.