7-Up Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. cake flour, sifted twice
7 oz. 7-Up
1 tsp. vanilla

Preparation

Cream together oleo, Crisco and sugar.
Add eggs, one at a time, and beat well after each one.
Alternate flour and 7-Up. Beat well after each addition.
Add vanilla flavoring.
Bake at 350\u00b0 for 45 minutes, then reduce oven to 300\u00b0 for 35 minutes. Bake in Bundt pan.
Remove from oven and let cool on a rack.