Chocolate Covered Cherry Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 (21 oz.) can cherry pie filling
2 large eggs
1 tsp. pure almond extract

Preparation

Preheat oven to 350\u00b0.
Lightly spray 9 x 13 pan with vegetable oil spray.
Place all ingredients in large mixing bowl and beat with electric mixer on low for 1 minute.
Scrape bowl and mix on medium for 2 minutes.
The batter will look thick and well blended.
Pour into pan, smoothing top.
Bake for 30 to 35 minutes.
Cool.
Serve with chocolate glaze.