Economical Pound Cake - cooking recipe

Ingredients

1 1/4 c. shortening
2 1/4 c. sugar
5 eggs
3 c. plain flour
1 tsp. baking powder
1/2 tsp. salt
1 c. milk
2 tsp. vanilla

Preparation

Cream shortening and sugar together until light and fluffy. Add eggs, one at a time.
Mix flour, baking powder and salt.
Add alternately with milk and vanilla to first mixture.
Pour batter into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour.