Pound Cake - cooking recipe

Ingredients

3 sticks butter-softened
1 8 oz. cream cheese
6 eggs
1 1/2 tsp. vanilla extract
1 1/2 tsp. almond extract
3 c. flour
3 c. sugar

Preparation

Cream butter and cream cheese together, and eggs, vanilla extract, almond extract.
Add flour and sugar.
Grease and flour bundt pan and bake at 325\u00b0 for 1 1/2-2 hours.