Microwave Rocky Road Fudge - cooking recipe

Ingredients

12 oz. chocolate chips
1 c. peanut butter
10 1/2 oz. miniature marshmallows
12 oz. butterscotch bits
1 c. salted peanuts

Preparation

Combine chips and peanut butter in a large microwavable bowl. Nuke at 2/3 power for 5 minutes.
Stir until melted and fold in marshmallows and peanuts.
Spread in 13 x 9-inch cake pan and refrigerate 2 hours.