Paprikas Krumpli - cooking recipe

Ingredients

800 gr. potatoes (5 big potatoes)
80 gr. margarine or oil (3 Tbsp.)
1 to 2 green peppers
20 gr. paprika (1/2 tsp.)
2 medium onions
1 clove garlic
1 bay leaf
3 whole allspice
2 soup cubes
2 c. water (more if necessary)

Preparation

Saute onions in oil.
Add peppers and garlic.
Later, add tomato, paprika and water as much as needed.
Cook until ready, 3/4 to 1 hour, slowly until tender and thick.
Stir once in a while.