Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
2 c. tomatoes
5 oz. elbow macaroni
1 c. Cheddar cheese, grated
1 Tbsp. ketchup
1 Tbsp. steak sauce
1/4 c. green peppers, chopped
1 can cream of mushroom soup

Preparation

Cook ground beef and drain. Add onion, tomatoes, ketchup, steak sauce and green peppers. Simmer for 30 minutes. Cook macaroni and drain. Add beef mixture, salt and pepper to taste. Add soup and mix well. Pour in baking dish. Sprinkle with cheese. Bake at 350\u00b0 for 30 minutes.