Cream Puffs - cooking recipe

Ingredients

1 c. water
1/8 tsp. salt
1/2 c. shortening
1 c. sifted flour
4 eggs
2 c. milk
2 eggs, beaten
1 c. sugar
1/4 c. cornstarch
2 tsp. vanilla
pinch of salt

Preparation

Boil water.
Add 1/8 teaspoon salt and shortening.
Add flour, stirring until it is not sticky.
Let cool.
Add 4 eggs, 1 at a time, beating thoroughly after each.
Place on cookie sheet, about 1 rounded tablespoonful per cream puff.
Bake at 450\u00b0 for 20 minutes, then at 350\u00b0 for 20 minutes.