Parmesan Biscuits - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/8 tsp. baking soda
1/3 c. grated Parmesan cheese
2 Tbsp. butter or margarine
1/3 to 1/2 c. buttermilk

Preparation

Preheat oven to hot, 450\u00b0.
Combine flour, baking powder, baking soda and salt in bowl.
Stir in cheese.
Add butter until mixture resembles coarse meal.
Stir in enough buttermilk just until dough holds together.
Knead dough slightly on a lightly floured surface.
Pat or roll out 1/2-inch thick.
Cut out biscuits with 2-inch cutter.
Place on ungreased baking sheet.
Bake in preheated hot oven, 450\u00b0 for 12 to 15 minutes or until lightly browned.
Makes 10 biscuits.