Canadian Brown Bread - cooking recipe

Ingredients

2 c. oatmeal
1 qt. boiling water
1 c. molasses
1 c. sugar
1 Tbsp. shortening
2 yeast cake (dry)
salt

Preparation

Cook oatmeal and let cool.
Add molasses, sugar, shortening, yeast and salt.
Flour to knead.
Let rise.
Pout in loaves and let rise a second time.
Bake at 350\u00b0.