Jennifer'S Carrot Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
4 eggs
2 c. sugar
2 c. grated carrot
1 c. pineapple (with juice)
1 c. chopped nuts
2 1/2 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt

Preparation

Stir all together and bake at 350\u00b0 for about 1 hour.