Fat Free Pineapple Upside Cake - cooking recipe

Ingredients

Mazola cooking spray
1/3 c. packed brown sugar
2 Tbsp. Karo light corn syrup
1 Tbsp. lemon juice
7 canned pineapple rings, well drained
7 maraschino cherries
1 c. flour
1/4 c. Argo or Kingsford cornstarch
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
2/3 c. skim milk
2 egg whites
1/3 c. Karo light corn syrup
1 tsp. vanilla

Preparation

Spray 9-inch round cake pan with Mazola cooking spray.
Add brown sugar, corn syrup and lemon juice, stir to combine.
Place in 350\u00b0 oven for 3 minutes.
Arrange pineapple rings and cherries in pan; set aside.
In large bowl, combine flour, cornstarch, baking powder and salt.
In medium bowl, stir sugar and milk until sugar is dissolved.
Add egg whites, corn syrup and vanilla, stir until blended.
Gradually add to flour mixture; pour into pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Immediately loosen edges and remove from pan.
Makes 12 servings.
Each serving:
200 Calories, 2 grams protein, 47 grams carbohydrates, 0 mg. cholesterol, 160 mg. sodium.