Potato Breakfast Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. hash browns with onion
1 qt. hot water
5 eggs
1/2 c. sour cream
1 c. shredded sharp Cheddar cheese
1 bell pepper, chopped
1 medium onion, chopped
1 tsp. salt
1/8 tsp. black pepper
4 drops hot sauce
dash of garlic
1 lb. sausage
paprika

Preparation

Cover hash browns with hot water; let stand 10 minutes and drain.
Lightly brown sausage; drain.
Beat eggs; add potatoes and remaining ingredients.
Pour mixture into well-greased baking dish.
Sprinkle with paprika.
Bake 35 minutes at 350\u00b0 or until done.