Chicken Vegetable Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of potato soup
1 c. milk
1/2 tsp. seasoned salt
2 c. cubed chicken
1 (16 oz.) bag frozen broccoli, carrots and cauliflower mixture, thawed and drained
1 c. shredded Cheddar cheese
1 can French fried onions
1 pkg. refrigerator crescent rolls

Preparation

Combine soup, milk, salt, chicken, veggies, 1/2 cup cheese and 1/2 can French fried onions.
Place in an 8 x 12-inch dish.
Bake at 375\u00b0 for 20 minutes.
Lay out crescent rolls.
Cut into strips to lay on casserole (form lattice top).
Bake, uncovered, 15 minutes longer.
Top with remaining cheese and onions; bake 3 to 5 minutes longer.