Chocolate Chip Pound Cake - cooking recipe
Ingredients
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1 box devil's food cake mix
1 pkg. instant chocolate pudding
1 (6 oz.) pkg. semi-sweet morsels
4 eggs
1/2 c. oil
1/2 c. water
1 (8 oz.) carton sour cream
Preparation
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Mix well.
Pour in Bundt cake pan and bake at 350\u00b0 for 50 minutes.
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