Chocolate Chip Pound Cake - cooking recipe

Ingredients
    1 box devil's food cake mix
    1 pkg. instant chocolate pudding
    1 (6 oz.) pkg. semi-sweet morsels
    4 eggs
    1/2 c. oil
    1/2 c. water
    1 (8 oz.) carton sour cream
Preparation
    Mix well.
    Pour in Bundt cake pan and bake at 350\u00b0 for 50 minutes.

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