Pound Cake - cooking recipe

Ingredients

3 c. plain flour
6 eggs
1 c. buttermilk
1 tsp. baking powder
1/2 tsp. salt
1/2 lb. butter
1 tsp. vanilla
2 c. sugar

Preparation

Cream butter and sugar until fluffy.
Add one egg at a time, beating well after each.
Add milk, baking powder, salt and vanilla.
Add one cup flour at a time, beating well after each cup.
Beat until real smooth and fluffy.
Pour in greased tube pan.
Place in cold oven.
Turn heat to 350\u00b0 and bake for 1 hour or until toothpick comes out clean.