Congealed Deviled Eggs - cooking recipe

Ingredients

12 eggs
1 c. cold water
2 envelopes plain gelatin
1 1/2 c. salad dressing
6 Tbsp. lemon juice
1 tsp. salt
1 tsp. pepper
1/2 c. sweet relish (optional)

Preparation

Boil eggs; cool and grate coarsely.
Mix cold water with gelatin.
Heat until dissolved and set aside.
Mix salad dressing, lemon juice, salt, pepper and relish.
Mix all ingredients into gelatin and chill until firm.