Rice Dressing - cooking recipe

Ingredients

6 each chicken livers, gizzards and necks
water enough to cover giblets
1 stick margarine
1 c. brown rice
1 onion, chopped
3 green onions, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 1/2 tsp. sage
1 tsp. salt
1 tsp. red pepper
1 tsp. black pepper

Preparation

Gently boil giblets for approximately 2
hours or until done. Cool
and chop giblets and meat
from
necks.
Discard bones and skin, reserve liquid and add enough
to
equal 2 1/2 cups.\tBrown rice in margarine, add vegetables and saute until onion is clear. Add giblets, turn into
a
covered casserole, add
salt, pepper and red pepper, mixing well.
Bake\tat
350\u00b0 approximately\t1 1/2 hours or until rice is
done.
Stir
once during the baking process.
Serves 6.