Easy Lemon Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
2/3 c. boiling water
2 Tbsp. lemon juice
2 tsp. grated lemon rind (optional)
2 c. ice cubes
8 oz. Cool Whip
1 graham cracker ready crust

Preparation

Dissolve Jell-O completely in boiling water, stirring 3 minutes. Add lemon juice, lemon rind and ice cubes and stir constantly until Jell-O is thickened, 2 to 3 minutes.
Remove any unmelted ice.
Using wire whisk, blend in Cool Whip, then whip until smooth.
Chill, if necessary, until mixture will mound. Spoon into pie crust.
Chill 2 hours.
Garnish as desired.