Spinach Artichoke Casserole - cooking recipe

Ingredients

2 cans artichoke hearts, drained
3 pkg. leaf spinach, cooked
3 (3 oz.) cream cheese
1/4 c. margarine
6 Tbsp. milk
1/2 c. Parmesan

Preparation

Artichokes go on bottom.
Cover with spinach, salt and pepper. Beat cream cheese, butter and milk; spread over top.
Refrigerate 24 hours.
Sprinkle with cheese.
Bake at 375\u00b0 for 40 minutes.