Stuffed Shells(With Spinach-Ricotta Filling) - cooking recipe

Ingredients

1 box large pasta shells
1 lb. fresh spinach
1 Tbsp. chopped onion
1 Tbsp. butter
1 beaten egg
2/3 c. Ricotta cheese
1/2 c. grated Parmesan cheese
1/8 tsp. ground nutmeg
your favorite red sauce (about 4 c.)

Preparation

Cook shells as directed.
Drain and rinse.