Creamy Pumpkin Dessert - cooking recipe

Ingredients

1 roll Pillsbury sugar cookie dough
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
2 tsp. vanilla
1 c. sugar
1/2 tsp. salt
4 eggs
2 tsp. pumpkin pie spice
1 large can pumpkin (about 3 c.)
2 c. evaporated milk

Preparation

Slice cookie dough thin and place on bottom, sides and corners of 13 x 9-inch pan (do not grease or flour).
Pack way up.
Cream the cream cheese, 1/2 cup sugar, 2 eggs and vanilla until smooth. Pour on top of cookie dough.
Mix together the 1 cup sugar, 1/2 teaspoon salt, 4 eggs and spice, then add pumpkin and evaporated milk.
Mix well and pour over cream cheese mixture.
Bake at 370\u00b0 for 45 to 55 minutes or until a toothpick can be inserted into center, dry.
Cool.
Cut into squares.
Garnish with whipped cream.