White Bread - cooking recipe

Ingredients

2 pkg. yeast
2 c. warm water
1/4 c. sugar
2 Tbsp. salt
1 c. warm milk
1/2 c. oil
7 to 8 c. flour (more or less)

Preparation

Dissolve yeast in warm water.
Mix well.
Add sugar, salt, milk and oil.
Mix well.
Add enough flour to make a dough you can handle.
Knead on floured board until smooth; place in oiled bowl, turn one time to oil top and let rise 1 hour in warm place.
Punch down and knead for about 5 minutes.
Shape into 2 loaves; let rise until double in size.
Bake in 400\u00b0 oven 30 minutes.
Brush top with butter; let stand 10 minutes before turning out on rack to cool.