Italian Cheese Cake - cooking recipe

Ingredients

2 lb. Ricotta cheese
1 lb. Philadelphia cream cheese
2 Tbsp. lemon juice
6 eggs
6 Tbsp. flour
1 1/2 c. sugar
1 Tbsp. vanilla
1 pt. sour cream

Preparation

Butter and flour a 9-inch spring-form pan.
Cream together Ricotta and cream cheese.
Add flour, sugar, lemon juice and vanilla, beating well.
Blend in eggs, one at a time, using low speed of mixer.
Gently mix in sour cream, then pour mixture into the pan.
Bake at 350\u00b0 for 1 hour.
Turn oven off, leave in oven for 3 to 5 hours.
Remove from oven, top with any kind of pie filling.
Cook 2 days before serving.