Cream Cheese Roll-Overs - cooking recipe

Ingredients

5 or 7 oz. jar sliced olives
2 (8 oz.) Kraft cream cheese
1 pkg. flour tortillas

Preparation

Stir olives into cream cheese.
Spread on flour tortillas. Sprinkle with seasoning of choice.
Roll up and slice into 1-inch slices.
Put into fridge until ready to serve.