Mr. Nik'S Chocolate Chunk Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) cream cheese (room temperature)
1 (8 oz.) sour cream (room temperature)
3 eggs
1 1/2 c. graham cracker crumbs
1/3 c. butter
1/3 c. sugar
1 (12 oz.) bag semi-sweet chunks
1 1/2 c. sugar (more or less)

Preparation

Melt butter and combine with 1/3 cup sugar and crumbs.
Press into bottom of 9-inch or 10-inch spring-form pan.
Heat in oven at 300\u00b0 for 10 minutes.