Cream Cheese Frosting - cooking recipe

Ingredients

1/2 c. softened margarine
1 (8 oz.) softened cream cheese
1 (16 oz.) pkg. powdered sugar, sifted
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Cream butter and cream cheese.
Gradually add powdered sugar; beat until light and fluffy.
Add in vanilla.
Stir in pecans, if desired or reserve them to sprinkle over top of frosted cake.