Bobbie'S Pie Crust(For 9 Or 10-Inch Pie) - cooking recipe

Ingredients

2 c. plus blended pastry and bread flour
1 tsp. salt (scant)
1/3 lb. lard
1/4 c. ice water

Preparation

Sift flour and salt together.
Blend in lard with pastry blender.
Add water slowly, tossing with fork until clingy, then roll together with fingers until it forms a ball.
Divide in two for top and bottom crust.
Roll out on pastry cloth with a little whole wheat flour or wheat bran to keep from sticking.