Rhubarb Dessert - cooking recipe

Ingredients

4 c. (1-inch) pieces rhubarb
1 pkg. (3 oz.) raspberry or strawberry gelatin
3/4 c. white sugar
1 pkg. (18 oz.) white or yellow cake mix
1/2 stick butter, melted
1 c. cold water

Preparation

Grease one 9 x 13-inch pan.
Arrange rhubarb pieces in bottom of pan.
Sprinkle dry gelatin over top.
Sprinkle with sugar and then cake mix.
Drizzle butter over top, followed by cold water. Bake at 350\u00b0 for 45 minutes.
Serve topped with whipped cream or frozen whipped topping.