Sweet Hot Pickles - cooking recipe

Ingredients

1 (48 oz.) jar hamburger dills (crinkle cut)
3 c. sugar
1 1/2 oz. Tabasco (1/8 c. equals 1 oz.)
3 cloves garlic, sliced very thin

Preparation

Drain pickles; discard juice.
Place all ingredients in a large crock or Pyrex bowl.
Stir until sugar dissolves.
Let sit 45 minutes, stirring occasionally.
Return to jar.
Turn jar upside down every day for 5 days.
Good for gift giving.