Brownies - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1 1/2 c. flour
1/2 tsp. baking powder
1/2 c. cocoa
1 pinch salt
1 c. pecans
1 tsp. vanilla

Preparation

Cream the butter; add sugar.
Add the well beaten eggs.
Sift the dry ingredients and blend the entire mixture.
Spread thin in a greased pan.
Bake at 400\u00b0 about 15 to 20 minutes.