Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 pkg. refrigerated crescent rolls
1 c. frozen loose pack hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Cook sausage until browned; drain off fat.
Separate crescent dough in an ungreased pizza pan with points toward center.
Press pieces together.
Spoon sausage over crust.
Sprinkle with potatoes.
Top with Cheddar cheese.
In
a bowl, beat together the eggs, milk, salt and pepper; pour into crust.
Sprinkle Parmesan cheese over it.
Bake at 375\u00b0 for 25 to 30 minutes.
Chopped onion can also be added.