Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. frozen mixed vegetables
1 c. chopped celery
1 c. chopped onion
1 c. mayonnaise
1/3 lb. crushed crackers (not too fine)
1 can Cheddar cheese soup
1 stick butter

Preparation

Cook vegetable mixture until they begin to get tender.
Drain off liquid. Add uncooked onion and celery.
Add mayonnaise and Cheddar cheese soup; mix well.
Then mix butter and crackers. Take half of this mixture in casserole dish.
Take the other half and spread on top of casserole.
Bake, covered, at 350\u00b0 for 30 minutes.