Hamburger Casserole - cooking recipe

Ingredients

2 large potatoes, sliced
3 carrots, sliced
1 can peas, drained
2 medium onions, sliced
1 1/2 lb. browned hamburger
2 stalks celery, sliced
1 can cream of mushroom soup
1 can water

Preparation

Layer vegetables in order given in crock-pot.
Season with salt and pepper.
Add ground beef.
Mix soup and water; pour on top.
Cover and cook on low 6 to 8 hours or on high 2 to 4 hours. Stir once or twice.