Georgia Pecan Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
3/4 c. sugar
1/2 tsp. salt
1 1/2 c. light corn syrup
1 tsp. melted butter
1 tsp. vanilla
1 c. pecan halves
1 (9-inch) unbaked pie crust

Preparation

Heat oven to 400\u00b0. Combine eggs, sugar, salt, corn syrup, butter and vanilla.
Stir until well mixed.
Spread pecan halves on crust and cover with filling.
Place pie in oven and immediately reduce heat to 350\u00b0.
Bake 40 to 50 minutes or until mixture is firm in center.
Let cool before serving.