Chicken Tetrazzini - cooking recipe

Ingredients

2 bouillon cubes
1/2 hen or 1 fryer, salted
1/4 c. butter
1 large onion
1 can cream of mushroom soup
1/4 tsp. red pepper
1 Tbsp. flour
4 Tbsp. canned milk
2 c. broth
1/2 lb. spaghetti
1/2 lb. grated cheese
2 Tbsp. Worcestershire sauce

Preparation

Cook chicken, bouillon cubes and large onion in small amount of water.
Cook spaghetti and lay in bottom of baking dish.
Put chopped chicken and onion over spaghetti.
Spoon mushroom soup over this.