Sparkling Salad - cooking recipe

Ingredients

1 pkg. lime gelatin powder
1 c. water
7 oz. lemon-lime soda
1 c. applesauce
grapes for garnish
mint sprigs for garnish

Preparation

To make frosted grapes for decoration; beat an egg white until frothy.
Dip the grapes into egg white then immediately roll in sugar, preferable superfine, and then lay on waxed paper until dry.
Use tinted sugar for more color variety.