Sweet Potato Pudding - cooking recipe

Ingredients

4 c. grated raw sweet potatoes
1/2 c. honey
1 1/2 c. milk
1/3 c. butter, melted
3 eggs, beaten
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Combine all ingredients, mixing well.
Pour into lightly greased 2-quart casserole.
Bake at 325\u00b0 for 1 1/2 hours or until slightly firm in center.